Dinner & Drama | Starts At 5PM Before 7PM Concert Skyline Club Indy is proud to have the Indianapolis Symphony Orchestra as a part of our Skyline Club Society. What does this mean for you? Members can use SKYLINE20 to receive 20% off any Classical Concert during the 2025 season from now until the third week of June. Dine before the show at Skyline Club with our 3 course Pre-Theater Menu to set the stage. Cue the violins! Märkl Conducts Strauss | April 25th Mozart and Mahler | May 2nd Rachmaninoff's Symphony No. 2 | May 16 Tchaikovsky's Symphony No. 5 | May 30 Symphonie Fantastique | June 13 Peace on Earth: Beethoven's 9th | June 20 A Culinary Act Before the Philharmonic Unfolds. $65++ per person APPETIZER Shrimp Cocktail Signature Honey Brussels SOUP OR SALAD Lobster Bisque Gingham Salad Baby Greens | Berries | Almonds | Oranges | Gorgonzola | Gingham Vinaigrette ENTRÉE Smoked Bone-in Chicken ​Creamy Mushroom Marsala | Broccolini | Carrots | Mashed Potatoes Pan Seared Seabass ​Lemon Caper Cream Sauce | Fennel Orzo Pasta | Arugula | Asparagus Grilled 18 oz Ribeye Cabernet Demi Glaze | Mashed Potato | Asparagus DESSERT Chocolate Trilogy Tower Raspberry Lemon Mousse Delight

RESERVE French Wine Dinner June 19 | 5:30PM Aperitivo & 6PM Dinner Skyline Club proudly presents an enriching evening as we host a wine dinner with Michael Miller, Certified Specialist of Wine and Level Three Advanced Sommelier. Join us on a captivating journey through a curated selection of wines from the enchanting regions of France. Experience the brilliance of Executive Sous Chef Armando Sola's four-course dinner, surrounded by family and friends while immersing yourself in the stories behind the winery. WELCOME APERITIVO Lallier Brut French Baguette | Lemon Goat Cheese | Black Calvisius Caviar FIRST COURSE Cave de Lugny Chardonnay Coq Au Vin | Seasonal Root Vegetables SECOND COURSE Hob Nob Pinot Noir Blackened Ora King Salmon | Raspberry Gastrique THIRD COURSE Barons Edmond & Benjamin de Rothschild Elk Tenderloin Medallions | Blackberry Bourbon Sauce | Thyme FOURTH COURSE Miraval Côtes de Provence Rosé Cherry Pistachio Bombe Michael Miller Bio Michael P Miller is a Certified Specialist of Wine, a Level Three Advanced Sommelier, and a seasoned hospitality professional from Cincinnati, OH. As a graduate of the IU Kelley School of Business with a B.S. degree in Business Marketing, Michael began his career in wine as a sommelier and beverage director throughout the Midwest before transitioning to Southern Glazer's Wine & Spirits. Now serving as the Wine Education Manager for the state of Indiana, he oversees training programs designed to enhance wine knowledge and expertise across the industry. In his spare time, Michael is in pursuit of the prestigious Master Sommelier certification. Members: $125++* *RESERVE Members will receive 25% off. This discount is inclusive only those listed under your Membership umbrella. **48-Hour Cancellation Policy: We understand life happens! Please let us know if you are unable to attend an Event so our Chef and Skyline Team can plan accordingly. No-shows and less than 48-hour cancellations will be charged 50% of the total number of guests registered.

Dining In The Dark 5:30PM & 8PM Sittings January 17 | February 21 | March 21 | April 18 | May 23 80% of people eat with their eyes…eliminate this sense and elevate your taste to another level! Immerse yourself in a unique blindfolded dining experience and tantalize your taste buds! Ever wondered what it is like to eat in the dark? Dining in the Dark is a gastronomical experience that invites you to explore the full potential of your taste buds in a uniquely entertaining atmosphere. While blindfolded, you'll enjoy delectable surprise dishes and feast on a curated 3-course meal without using your sight, thereby enhancing your other senses. Powered by Fever. Reservations required Copy & paste LINK in browser to Register: https://feverup.com/m/163337

Dinner & Drama | Starts At 5PM Before 7PM Concert Skyline Club Indy is proud to have the Indianapolis Symphony Orchestra as a part of our Skyline Club Society. What does this mean for you? Members can use SKYLINE20 to receive 20% off any Classical Concert during the 2025 season from now until the third week of June. Dine before the show at Skyline Club with our 3 course Pre-Theater Menu to set the stage. Cue the violins! Märkl Conducts Strauss | April 25th Mozart and Mahler | May 2nd Rachmaninoff's Symphony No. 2 | May 16 Tchaikovsky's Symphony No. 5 | May 30 Symphonie Fantastique | June 13 Peace on Earth: Beethoven's 9th | June 20 A Culinary Act Before the Philharmonic Unfolds. $65++ per person APPETIZER Shrimp Cocktail Signature Honey Brussels SOUP OR SALAD Lobster Bisque Gingham Salad Baby Greens | Berries | Almonds | Oranges | Gorgonzola | Gingham Vinaigrette ENTRÉE Smoked Bone-in Chicken ​Creamy Mushroom Marsala | Broccolini | Carrots | Mashed Potatoes Pan Seared Seabass ​Lemon Caper Cream Sauce | Fennel Orzo Pasta | Arugula | Asparagus Grilled 18 oz Ribeye Cabernet Demi Glaze | Mashed Potato | Asparagus DESSERT Chocolate Trilogy Tower Raspberry Lemon Mousse Delight

ClubLife 101 Attention new Skyline Club Indy Members: We invite you to join us for ClubLife 101, an excellent opportunity to become better acquainted with fellow new Members. During this event, we will provide a complimentary lunch, a welcome gift, and a brief informational session designed to highlight the many benefits of your membership. If you're a current Member and have not yet attended ClubLife 101, we encourage you to take advantage of this occasion to learn more about the exceptional advantages associated with your Skyline Club Membership and connect with new Members. We look forward to welcoming you! Members: FREE